LOCAL WALKS: Whidbey Island Wandering

It was a day of serendipity. I had an appointment on Whidbey Island, our neighbor to the south, and decided to wend my way further south instead of heading right back home. The small, historic town of Coupeville beckoned. I’m sorry I don’t have photos of Coupeville’s charming Victorian architecture or its old wharf and quiet waterfront, but I was beelining to Little Red Hen for espresso and treats. Their too-small-for-COVID-times indoor seating space is closed so people lounged around outside as they waited for their orders, trying to maintain distance on the narrow sidewalk. I ordered an egg sandwich with goat cheese and crunchy fried kale served on their own English muffin. But wait, there’s more! I didn’t pass up the crisp, warm double-filled dark chocolate croissants, nor did I forget to buy a ginger-molasses cookie. You have to stock up when you’re in the presence of a baker who knows what they’re doing.

I found a spot with a nice view and wolfed down the sandwich, sipping a rich, intense macchiato between bites. Yummy. Then, on the way out of town I noticed a place called Ciao Food and Wine. I’d passed it before but never checked it out. It was time to investigate. Inside, a chef was frying garlic in olive oil only steps away from shiny displays of high-end Italian deli treats, the like of which I hadn’t seen in several years. I spent my formative years in New York, where Italian food reigns, and foods like like ricotta salata and sfogliatelle are comfort food to me. I miss that now and realize that I took good Italian food for granted, so I couldn’t stop smiling as I chatted with the salesperson, chose a wedge of cheese and a pretty pastry, and tucked a menu in the bag, in hopes of tempting a certain someone into coming back with me for lunch.

Treats in hand, I thought I was heading home but serendipity intervened again. The sky darkened with dramatic clouds to the west so I swerved off the highway in that direction to find a better view. The road led to Ebey’s Landing National Historic Reserve, a generous parcel of land along Whidbey’s Island’s western shore that features gorgeous views with a side of local history. Colonel Isaac Neff Ebey was an early settler on the island – or should I say, an early white settler. He brought his family over from Missouri and began making a life amidst conflict and hardship. Before he turned 40, Ebey was killed by members of a northern tribe (most likely Tlingit) in retribution for the death of one of their chiefs during a battle between a large tribal party that came down from their territory to effect a slave raid. Traditionally, a number of northern tribes took slaves from other tribes to establish wealth and rank but now, with whites in the picture, the scenario didn’t go as planned. Many people, including a chief, were killed by U.S. Navy sailors in what is known to whites as the 1856 Battle of Port Gamble. A small number of Tlingit men who were captured were eventually returned to their homeland, and again following tradition, they planned the revenge raid that ended in Ebey’s death. (He was actually not the target but ended up being a convenient mark for the tribe, as he was home that day and the doctor they planned to kill was not).

A few years later Ebey’s brother and cousin constructed a public house so his two sons would have a means of support. The handsome structure still stands, overlooking the broad fields that swoop down to a shoreline that once bustled with ferry traffic. The absorbing history of the Ebey family includes stories about Colonel Ebey’s role in the Oregon Territorial government, the death of his first wife from tuberculosis, and rumors about Ebey’s scalp, which was held by the tribe for a time, then sold to a fur trader and returned to the Ebey family. After that, the exact location of that sad remnant of a tragedy is murky; the trail runs cold in California.

Engrossing history aside, that day I was just looking for fresh air and stirring views.

In fact, the air was so fresh it was bracing. I found a trail passing the austere, slate gray house and tracing the edge of still-tended fields out to a bluff overlooking Admiralty Inlet, where the Olympic Mountains pile on top of one other across the cold, choppy water. I quickly regretted not putting my hoodie on – the chilly wind whipped my hair in my face and bit at my ears. Invigorated, I paused on the bluff with my back to the gale and watched clouds ride the wind and switch places across a vast, shifting, gray-blue panorama. The beach below was strewn with driftwood logs and an occasional walker could be seen braving the wind. A few wildflowers waved their heads frantically and ravens tore across the sky, slicing it every which way. Then a family approached, triggering my retreat.

Going back was shorter, as it always is, so instead of scurrying to the car I stopped to peer into the gloom of Ferry House. I couldn’t see much inside – the light was against it – but what I saw in the windows made up for the murky interior. The dramatic, cloud-darkened sky swirled around in the glass. A window on the far side of the house appeared like a beacon and my own reflection, broken up by repeating rectangles, disappeared into an abyss of light.























FURTHER AFIELD: An Afternoon in the Mountains

I’ve been longing to go up into the mountains. On a calm Monday two weeks ago, the smoke had cleared and the weather was favorable, so we headed out to the North Cascades for a stroll around a pristine alpine lake. At 4300 feet (1310m) Bagley Lakes isn’t the highest hike in the Mount Baker area, but for us, it was a welcome change of scenery, from an island at sea level to a mountain’s dramatic peaks and valleys.

1. On the way. The first glimpse of mountains in the distance is always exciting.

2. Mt Shuksan and Hanging Glacier, seen from Heather Meadows on the flanks of Mt. Baker. At the lower left is White Salmon Lodge (a ski base).

Mt. Baker is a favorite destination for hiking, climbing, snowboarding, skiing and other recreational pursuits. The highest point that vehicles can access is at the end of a series of steep switchbacks that climb the mountain’s north side. The final 2.7 miles is under snow most of the year and only opens in the summer. It takes road crews two to six weeks to dig through the 30 – 50 feet of snow that falls up there. Depending on conditions they could finish in May, or it might be August before the last section opens up to visitors.

At the end of the road is Artists Point, a huge parking lot with an array of trails leading into the rocky wilderness beyond. Even on a weekday in September it’s a very popular place, so we decided to leave the road before the top and hike a little lower. It was a good choice; our trail wasn’t deserted but it wasn’t busy either. We had some space.

As we set out on a loop trail around lower Bagley Lake, I could feel the anticipation building. When I’m in the mountains my feet want to leap ahead, my mind races and my spirit soars. I have to consciously bring myself back down to earth – at least enough to sense the rocky path under my feet. Over and over that day, I reminded myself to watch where I stepped, slow down, and be careful. And over and over again, I felt the exhilaration of simply being alive in such a beautiful, humbling place.



5. There were blueberries everywhere!


7. For about 8 months each year this lake is under snow. Unofficially, the Mt. Baker ski area is said to have the highest snowfall of any resort in the world – on average, 53.4 ft (16.3m) per year. The mountain summit is 8 miles away from this spot, as the crow flies.





11. This old tree has seen weather that I can’t imagine.

12. Battered by the elements, Douglas firs still stand tall.




Here’s a link explaining how these amazing rock shapes form. The rock reveals the volcanic origin of the area and in fact, Mt. Baker is an active volcano. In 1975, Koma Kulshan (an indigenous name for the mountain) emitted steam when magma intruded somewhere deep under the mountain. The steam melted a huge hole in the glacier at Sherman Crater, below the summit. A stunt pilot was enlisted to fly scientists as close to the active crater as possible so they could photograph and study it. Seismometers were installed and campgrounds below the active crater were closed for the summer, but thankfully, no eruption occurred. Now, systems and procedures are in place in case the mountain erupts. The local county sheriff’s website has instructions for what to do in case of an eruption, noting that there WILL be warnings, in the form of “days or more of increased earthquakes.”

15. Like a giant’s building blocks, these enormous rock cubes tumbled down during some long-ago disruption, landing in a lush bed of wildflowers and grasses.

16. A sturdy stone bridge crosses the spot where a creek connects upper and lower Bagley Lakes. Two straight-sided boulders nearby offered a fine spot to sit and devour my lunch. Just beyond the bridge American dippers (small, dark gray birds) actively pursued their own lunch – under the water.



18. Fallen trees in every stage of decomposition litter the steep hills. This one was adorned with sprightly Lady ferns (Anthyrium felix-femina).

19. A parting view of stately Mt. Shuksan, a 9,131 foot-tall massif (i.e. not a volcano) that’s beloved by climbers, with 14 different ice and rock routes to the craggy peak. We will leave that for the technical climbers. They get the supreme views but we get the blueberries.