Sunny days
in the berry field
foreshadow
delicious desserts –
at least
for as long
as there are
raspberry ice cubes
in the freezer.
“Foreshadow” is the subject for this week’s photo challenge. More visual ideas of “Foreshadow” are here.
And…
I am pleased to have been included in the current issue of Woven Tale Press – “an eclectic culling of the blogging web” compiled by Sandra Tyler. Take a look!
bluebrightly 
mmmm looks very tasty
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I’m wondering what berries you have in Israel – I know they grow in a lot of different places in the US.
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Oooh yummm! Great take on the challenge… and congrats on being featured – how wonderful! : )))
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Thanks very much Anne!
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I was ready to grab some of those berries out of the box and put them on my yogurt for this morning’s breakfast!!! And congrats on being included in the book. Of course I peeked at your photos that were included. 🙂
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Thank you Charlotte! I did have some on my morning – um – cottage cheese! With some pineapple too – it was good!
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What a great idea to blend and freeze them!
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It sure is simple and easy, and the cubes are a quick defrost and they’re ready for whatever.
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There is something so special about a raspberry, it seems to have the taste of that bright blue summer sky to it!
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They really are so good! Light and sweet and fresh!
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Beautiful photos of luscious delectable raspberries! My favorite berry! Happy days of summer for you!
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Thanks so much – same to you – my favorites are any berries I find wild, at the moment I pop them into my mouth!
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Congratulations on being included in Woven Tale Press. Very classy. Tasty raspberries, too.
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Thank you Paul, I appreciate that!
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Those colors against that vivid blue sky…wonderful! And those berries look lucious!
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We’ve had a lot of those deep blue sky days this summer – it’s so different from the east, with its variable weather patterns. And yes, they were/are good! Thanks for commenting!
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So fresh!
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